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It is no secret on this blog that I love my cast iron skillet and inventing different cornbread recipes. So here’s today’s version: Kale and Sundried Tomatoes Cornbread. Recipe below the fold We are having friends over for dinner tonight and since we slept in, breakfast needed to be something quick. Alan said “we can just have some eggs with toast”. As he stepped out the door to pick up some milk and bread, I quickly chopped a couple small tomatoes (one yellow, one red), a small [...] Last week I tried the tomato sauce from Loffredo Farms and I was blown away. It was SO tasty. I bought another jar this week and ordered a box of 12 for next week. I’ll save them for the cold winter months when we have no more tomatoes around… It was a hot day today, Alan and I had run around all day and after having had a hearty lunch, we didn’t really feel like having a big meal for dinner. So I thought it would be good to make a salad with the intriguing greens I got from Kind Organics this morning. I [...] This is a simple and quick way of eating pasta in the summer. The sauce is uncooked – so more like making a pasta salad – but mixing it with the hot pasta makes for a nice, balanced dish. I had made salsa cruda with orecchieti before but this time I had some fresh whole [...] |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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