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This is another good recipe in which to hide some zucchini. I came back from the market today with a craving for pasta and dying to try out Angela Russo’s tomato sauce. I had half of a huge zucchini sitting in the fridge, and the bounty from today’s market. I started out by slicing an [...] After much research and recommendations from friends, I finally got myself my first pieces of cast iron cookware a few weeks ago. Cast iron pans are the ideal non-stick cookware. They don’t contain nasty chemicals, you don’t have to worry about scraping them, and as long as they are well seasoned and well taken care of, [...] |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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